This plain but pleasant cafe a block west of US 50 at the uphill end of town is operated by a Mennonite family, and is truly home cooking. Everything fresh, everything good. One example: the burgers might be the best on US 50 in Nevada, which is the same as saying Best in the World. It’s a big patty, cooked so the center retains a little color and then accompanied by onions, lettuce tomato, and pickle, and contained in a perfectly textured home-made bun: majestic.
They not only cook the burgers and bake the bread, they serve it with a smile.